The Table is Set

With linen napery, seasonal foliage, flowers and herbs, rustic tumblers and stemware, flatware and crockery for sharing. I love encouraging lively conversation, so will also request the first names of your loved ones so we can personalise dinner with handwritten place-cards (and a list of whom not to seat with who).

You’ll dine on

  • Respectfully cooked meat or main style vegetable plates,
    think pork shoulder braised over fennel and goats yoghurt with crackle.

  • Bowls of wholesome grain or starch.
    I love a beautiful barley risotto but then seriously crunchy potatoes are pretty amazing cooked in chicken fat.

  • Three flavours of seasonal vegetables hot or cold
    Asparagus is really beautiful at the moment, so are sugar snap peas and mint, I’d dress that with an orange & dijon vinaigrette, mint and some goats feta,
    roasted pumpkin loves raspberries and almonds and then there’s some really special broccolini coming from the tablelands.

  • A delicious dessert with a focus on local fruit,
    something like an ombre upside down rhubarb, ginger and poppy seed cake with sheeps yoghurt and fresh raspberries

  • With fermented sodas or kombucha made to match your menu, fruit infused water and pots of tea for afters with dessert.

    All of this for $60 per person.
    But here’s the catch; you’ll have to trust me one the day to deliver a really special menu based on what I can source locally. I’m more than happy for you to let me know if there’s something you don’t really like eating but you won’t know what will be laid on the table until it’s set before you.



The Fine Print

Bookings are only available for Dinner Thursday, or Friday for a minimum of 10 guests and a maximum of 22. You will more than likely have the whole place to yourselves, but sometimes, you may have to share the room.

To secure your booking a 50% non-refundable deposit of the total bill will be taken along with credit card details.

Final numbers will be confirmed 3 days before the event and will be the number of guests billed on the night.

To ensure all of your guests are happy, we require 1 weeks notice of any dietary requirements.

If you’d like the option of Coffee on the night, it will be added as a seperate charge and will need to be confirmed with final numbers.

We are a BYO venue with a corkage surcharge of $3 per person.

The latest allowable event finishing time is 10pm because we are zoned as “Neighbourhood” with the council, which means ALL noise must cease by 10:30pm, including our vacuum cleaner.