We adore flavours that invoke our childhood memories
By choosing local farm fresh ingredients in hyper season, we are able to showcase our produce in ways that will comfort and surprise you; making sharing a meal fun.
There's a "Classics" menu for those that appreciate the tried and true, but we're at our creative best when our installation of blackboards are "flipped" each month to highlight our chosen ingredients in time honoured ways.
You’ll find all manner of methods from fermenting, pickling and jamming to salt preserving and smoking with jars of our menu specific preserves lining our shelves for your own pantry.
We also invite the community to be a part of our seasonal romance by bringing us the excess from their garden harvest, in return for jars off our shelves.